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How do you prefer your Bacon, Crispy or Chewy?

  • Hard and Black

    Votes: 0 0.0%
  • Crispy with some soft spots

    Votes: 10 71.4%
  • Chewy wit some crisp spots

    Votes: 4 28.6%
  • Soft and drippy

    Votes: 0 0.0%

New version of the Bacon Poll from the Old BOT Forum

8799 Views 7 Replies 7 Participants Last post by  David Douglass
Just trying to recreate something from the Ol' BOT.
Mark :lol:
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Thought I'd add some pictures featuring bacon.
Mark :twisted:
Of course, this leads directly to the related question of styles of ham.

And how about hams made from bear meat?
My favorite has always been a difficult-to-achieve middle ground. Crispy well rendered fat, but with still slightly chewy meat. I'm not very good at hitting the right spot myself, as I tend to overshoot and go full crispy. But there are a few restaurants around here that seem to get it just right every time.

Maybe I should try the low and slow oven method, but that usually requires more planning and foresight than I'm likely to muster most mornings. :lol:
Quoting my young son, " I love bacons. Bacons are delicious"
Quoting my young son, " I love Ledger Nano X and bacons. Bacons are delicious"
Crispy round the edges for sure.
Nice to see some old names around here again.

I can't take part in this poll anymore. Bacon is doing something funky to my stomach.
Well, do I like my bacon? Let me count the ways; I like it anyway it's cooked as long as the grease is drained off. I like it on sandwiches, on burgers, salads, in my trail mix, between two pieces of toast, wrapped around all types of meat, and most pertinent to this forum, use the bacon grease to dip bullets into.
1 - 8 of 8 Posts
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